Licenses, certifications, and professional roles
Background
The professional experience underneath the ventures.
Jeanette Iacono is a Minneapolis-based serial entrepreneur and licensed Registered Nurse. She runs Minneapolis Furnished Rentals, rehabs houses with her husband through Sage Hunter Construction, sells curated resale clothing as theiaconicj on Mercari, runs a seasonal Christmas cookie kitchen as a certified food manager, and is in the process of acquiring a laundromat to launch a pickup-and-delivery laundry service and short-term rental linen company.
Professional Roles
Holiday Cookie Kitchen · Minneapolis, MN
Certified Food Manager overseeing the seasonal holiday cookie operation — safe food handling, labeling, and direct-to-consumer sales.
Certified Food Manager credential covers safe food handling, temperature control, cross-contamination prevention, and everything required to run a compliant small food operation at scale during the holidays.
Healthcare · Minneapolis, MN
Licensed Registered Nurse. Patient care experience grounds every business decision — from hospitality to food safety.
A Registered Nursing license is the backbone of everything else. Time in healthcare teaches exactness, calm under pressure, and genuine care for the people on the other side of the transaction — skills that carry straight into hospitality and food service.
Education & Credentials
Certified Food Manager
- Certified Food Manager — qualified to oversee safe food handling and preparation in commercial food operations.
Registered Nursing education and license
Completed the education and clinical training required to become a licensed Registered Nurse. The foundation for a career in patient care — and a discipline that shapes how every other business is run.